Overview
Jaleo by José Andrés is one of Disney Springs' most acclaimed restaurants — authentic Spanish cooking from the world-famous, award-winning chef José Andrés. Colourful, vibrant and built around shareable plates, it brings genuine culinary credibility to the district.
Cuisine, atmosphere and best dishes
Cuisine: Spanish (tapas and paella). Atmosphere: lively, colourful and design-forward — fun and energetic rather than formal. Best menu items: a spread of tapas, the wood-fired paella (a signature), jamón, and sangria. The shareable format makes it ideal for trying lots of dishes across a table.
Price, who it suits and family rating
Price: $$–$$$ (mid-to-upper, depending on how much you share). Family rating: 3/5 — families and adventurous kids can enjoy the tapas, but the menu and vibe suit couples, groups and food lovers most. It is one of Disney Springs' best for genuinely good, distinctive food.
Pros and cons
Pros:
- World-class chef pedigree.
- Authentic, high-quality Spanish food.
- Shareable format — great for groups.
- Signature wood-fired paella.
Cons:
- Tapas add up if you order widely.
- Less suited to very picky young eaters.
- Lively and can be loud.
Our recommendation
Orlando Compass recommendation: come with a group, order a generous spread of tapas plus a paella to share, and finish with sangria — it is our pick for the most distinctive, food-forward meal at Disney Springs. See the Disney Springs guide for more.
